Spinach and Potato Soup with Smoked Paprika
60% автентично · Fusion
A hearty and flavorful twist on spinach soup, incorporating potatoes for a thicker texture and smoked paprika for a subtle smoky depth. This version is more substantial and has a distinct flavor profile.
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Съставки
- Fresh spinach1 lb
- Potatoes2 medium
- Vegetable broth5 cups
- Leek1 medium
- Olive oil2 tbsp
- Smoked paprika1 tsp
- Heavy cream1/4 cup
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Peel and dice the potatoes into small cubes. Clean and thinly slice the leek (white and light green parts only).
- 2
In a large pot, heat olive oil over medium heat. Sauté the leek until softened, about 5-7 minutes.
- 3
Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 4
Add the spinach and smoked paprika to the pot. Cook until the spinach is wilted, about 3-5 minutes.
- 5
Use an immersion blender to purée the soup until mostly smooth, leaving some potato chunks for texture.
- 6
Stir in the heavy cream. Season with salt and black pepper to taste. Heat through gently.
- 7
Serve hot, garnished with fresh parsley.
