Broccoli and Blue Cheese Cream Soup
60% автентично · Fusion
A creative twist on classic broccoli soup, enhanced with the pungent, savory notes of blue cheese, creating a bold and sophisticated flavor profile.
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Съставки
- Broccoli500g
- Leek1 large
- Garlic2 cloves
- Chicken or vegetable broth750ml
- Heavy cream100ml
- Blue cheese (e.g., Gorgonzola or Roquefort)75g
- Butter30g
- Toasted walnuts (for garnish)2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and chop broccoli into florets. Clean and slice the leek. Mince the garlic.
- 2
In a pot, melt butter over medium heat. Sauté the sliced leek until softened, about 7-8 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Add broccoli florets and broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until broccoli is tender.
- 5
Remove from heat. Blend until smooth. Stir in heavy cream and crumbled blue cheese. Heat gently until cheese is melted and soup is heated through. Do not boil.
- 6
Season with salt and black pepper to taste. Serve hot, garnished with toasted walnuts.
