Belgian Chocolate Muffins with Raspberry Swirl
70% автентично · Belgian-inspired
A gourmet twist on chocolate muffins, featuring high-quality Belgian chocolate and a vibrant raspberry swirl for a touch of tartness and visual appeal.
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Съставки
- all-purpose flour2 cups
- granulated sugar3/4 cup
- Belgian dark chocolate, chopped1 cup
- unsweetened cocoa powder1/4 cup
- baking powder1 teaspoon
- salt1/4 teaspoon
- eggs2 large
- buttermilk1 cup
- melted butter1/2 cup
- vanilla extract1 teaspoon
- raspberry puree1/2 cup
Стъпки
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
- 2
In a large bowl, combine flour, sugar, chopped Belgian chocolate, cocoa powder, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 5
Spoon about two-thirds of the batter into the muffin cups. Dollop about 1 teaspoon of raspberry puree onto each muffin.
- 6
Top with the remaining batter, covering the raspberry puree.
- 7
Gently swirl the raspberry puree into the batter using a toothpick.
- 8
Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool in the tin for a few minutes, then transfer to a wire rack.
