Quick Pork and Sauerkraut Skillet
70% автентично · Fusion
A simplified, faster version of the classic, this skillet dish uses pre-cut pork and readily available sauerkraut for a weeknight-friendly meal. It retains the core flavors of pork and tangy sauerkraut with aromatic spices.
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Съставки
- Pork loin400g
- Sauerkraut500g
- Onion1 large
- Bell pepper (optional)1
- Garlic2 cloves
- Vegetable oil1 tbsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut pork loin into bite-sized pieces. Chop onion and mince garlic. Slice bell pepper if using.
- 2
Heat oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides.
- 3
Add onion and bell pepper (if using) to the skillet and cook until softened, about 5 minutes.
- 4
Stir in minced garlic and paprika, cook for 1 minute until fragrant.
- 5
Add the sauerkraut, salt, and pepper. Stir to combine and cook for another 10-15 minutes, allowing flavors to meld and sauerkraut to heat through.
- 6
Taste and adjust seasoning before serving.
