Explore Dishkin recipes in the Donburi category.
3 results
A creative twist on Katsudon, this version features pork cutlets coated in a savory miso glaze before being fried, adding a deeper umami flavor profile that complements the classic dashi and egg topping.
Pork loin cutlets · Salt · Black pepper · All-purpose flour
A faster version of Katsudon, this recipe uses pre-made tonkatsu or thinner pork cutlets for quicker frying, and a simplified sauce to get this satisfying meal on the table in under 30 minutes.
Pre-cooked Tonkatsu or thin pork cutlets · Salt · Black pepper · Vegetable oil
A quintessential Japanese comfort food, Katsudon features a crispy, deep-fried pork cutlet (tonkatsu) simmered with onions in a savory-sweet dashi-based sauce, then served over a steaming bowl of rice and topped with a lightly beaten egg.
Pork loin cutlets · Salt · Black pepper · All-purpose flour
