Traditional dish
Ecuadorian Ceviche de Concha Negra (Black Clam Ceviche)
A rich and intensely flavored ceviche made with black clams, known for their deep, briny taste. It's a unique regional variation with a distinct dark color.
25 min
Fresh black clams (concha negra), shucked and cleaned · Fresh lime juice · Red onion, finely diced · Cilantro, finely chopped