85% authentic
Alsatian Pork and Sauerkraut (Choucroute Garnie)
A festive and abundant Alsatian dish featuring a generous bed of sauerkraut cooked with Riesling wine and juniper berries, topped with a variety of sausages, smoked meats, and potatoes.
150 min 800 kcal
Sauerkraut · Pork Belly · Smoked Sausages (e.g., Strasbourg, Montbéliard) · Smoked Pork Shoulder or Ham