Traditional dish
Miso-Marinated Salmon with Saikyo Miso
A refined take on miso glazed salmon using Saikyo miso, a sweet, pale variety from Kyoto, which imparts a delicate, nuanced sweetness and tender texture to the fish.
45 min 370 kcal
Salmon fillets · Saikyo miso paste (sweet white miso) · Sake · Mirin