Traditional dish
Umeboshi and Kombu Onigiri
A classic and flavorful onigiri featuring the distinct salty-sour taste of umeboshi (pickled plum) and the savory umami of kombu (kelp).
25 min 230 kcal
Japanese short-grain rice · Umeboshi paste or pitted umeboshi · Kombu (dried kelp) · Soy sauce