Roast Potatoes

A flavorful twist on classic roast potatoes, infused with the aromatic combination of garlic and mixed herbs during roasting.

Potatoes (Yukon Gold or similar waxy type) · Olive oil · Garlic cloves · Mixed dried herbs (rosemary, thyme, oregano)

The quintessential British roast potato, crispy on the outside, fluffy on the inside, achieved through parboiling and then roasting in hot fat.

Potatoes (Maris Piper or King Edward) · Goose fat or Duck fat · Rosemary sprigs · Salt