Sausage

A hearty variation of Shrimp Creole incorporating sliced okra to thicken the sauce and smoky, spicy Andouille sausage for an extra layer of flavor, served over rice.

Shrimp · Andouille sausage, sliced · Tomatoes, diced · Onion, chopped

A flavorful variation that incorporates smoky, spicy Andouille sausage alongside shrimp, adding another layer of depth and complexity to the classic gumbo base.

Shrimp · Andouille sausage · All-purpose flour · Vegetable oil