Skillet

A simplified, faster version of baklava made in a skillet, perfect for when you crave the flavors without the extensive layering. Uses crushed nuts and a quicker syrup.

phyllo dough · walnuts · unsalted butter · sugar

A simplified, faster version of the classic bake, cooked in a skillet for a quicker breakfast. It retains the core flavors of cottage cheese, blueberries, and a touch of sweetness.

Cottage cheese · Eggs · Maple syrup · Vanilla extract