Explore Dishkin recipes in the Steamed category.
3 results
A healthier variation of Dhokla made from ground moong dal (split yellow lentils), offering a lighter texture and a subtle nutty flavor. It's often considered more nutritious.
Yellow moong dal · Water · Ginger · Green chili
A quick and easy version of Dhokla made primarily with semolina (rava) and yogurt, requiring no fermentation. It's a convenient option for a speedy snack.
Semolina (Sooji/Rava) · Yogurt · Water · Ginger-green chili paste
A steamed savory cake made from fermented gram flour batter, known for its spongy texture and tangy-sweet flavor. This is the quintessential Dhokla experience.
Gram flour (Besan) · Semolina (Sooji/Rava) · Yogurt · Water
