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Taiwanese Snow Cloud Cake
A fluffy, moist cake with a distinctive airy texture, often flavored with pandan or other local essences, and known for its soft crumb.
90 min
Eggs · Granulated sugar · Cake flour · Vegetable oil
Explore Dishkin recipes in the Taiwanese category.
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A fluffy, moist cake with a distinctive airy texture, often flavored with pandan or other local essences, and known for its soft crumb.
Eggs · Granulated sugar · Cake flour · Vegetable oil