Explore Dishkin recipes in the Thai Curry category.
3 results
A creative twist on Massaman curry, this version uses lamb for a richer flavor and sweet potato for added sweetness and texture. A touch of chili is added to elevate the spice level, offering a more robust and complex taste profile.
Lamb shoulder · Massaman curry paste · Red chili paste (optional, for heat) · Coconut milk
A simplified Massaman curry that uses pre-made curry paste and chicken for a faster, weeknight-friendly version. It retains the characteristic sweet, savory, and slightly tangy flavors of Massaman.
Chicken breast or thighs · Massaman curry paste · Coconut milk · Potatoes
A rich and fragrant Thai Massaman curry featuring tender beef, potatoes, and onions simmered in a complex, mild curry sauce infused with aromatic spices, coconut milk, and tamarind. This classic version emphasizes traditional flavors and ingredients.
Beef chuck roast · Massaman curry paste · Coconut milk · Potatoes
