Umami

Explore Dishkin recipes in the Umami category.

Umami recipes

2 results

Oyakodon with Chicken Liver

A richer, more flavorful variation of Oyakodon that incorporates chicken liver for a deeper umami taste and a unique texture, alongside the tender chicken thigh.

30 min 600 kcal

Boneless, skinless chicken thighs · Chicken liver · Eggs · Onion

70% authentic

Fusion Seafood Umami

Miso Butter Baked Cod

A fusion twist on baked cod, featuring the umami-rich flavors of miso paste combined with butter for a deeply savory and slightly sweet glaze.

35 min 380 kcal

Cod fillets · White miso paste · Butter · Mirin