Lemon Herb Roasted Chicken Breast
85% authentic · Mediterranean-inspired
Tender chicken breasts infused with bright lemon and aromatic herbs, roasted to juicy perfection. A flavorful and healthy option that's easy to prepare.
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Ingredients
- Chicken Breast4 boneless, skinless
- Olive Oil3 tablespoons
- Lemon1, juiced and zested
- Garlic3 cloves, minced
- Fresh Thyme1 tablespoon, chopped
- Fresh Oregano1 tablespoon, chopped
- Saltto taste
- Black Pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped thyme, and chopped oregano. Season with salt and pepper.
- 3
Place chicken breasts in a baking dish. Pour the lemon herb mixture over the chicken, ensuring each piece is well-coated. Let marinate for at least 15 minutes.
- 4
Arrange chicken breasts in a single layer in the baking dish. Roast for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and juices run clear.
- 5
Let the chicken rest for 5 minutes before serving.
