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Lunch

Explore Dishkin recipes in the Lunch category.

Lunch recipes

107 results

Spicy Philly Cheesesteak
Traditional dish

Spicy Philly Cheesesteak

A spicier take on the classic Philly cheesesteak, featuring thinly sliced ribeye steak, caramelized onions, melted provolone cheese, and a kick of jalapeño, all piled high on a toasted hoagie roll. This version is adapted for home cooking using a frying pan.

35 min

Ribeye steak · Hoagie rolls · Provolone cheese slices · Yellow onion

Speedy Philly Cheesesteak Skillet
70% authentic

Speedy Philly Cheesesteak Skillet

A quick and easy weeknight version of the classic cheesesteak, all made in one skillet. Uses pre-sliced steak and a simpler cheese melt for speed.

20 min

Thinly sliced beef (e.g., sirloin or pre-sliced stir-fry beef) · Hoagie rolls or crusty bread · Provolone or mozzarella cheese slices · Yellow onion

Classic Vietnamese Spring Rolls (Gỏi Cuốn)
Traditional dish

Classic Vietnamese Spring Rolls (Gỏi Cuốn)

Fresh, vibrant, and healthy, these classic Vietnamese spring rolls are filled with cooked shrimp, pork, vermicelli noodles, and fresh herbs, all wrapped in delicate rice paper. Served with a peanut dipping sauce, they are a delightful appetizer or light meal.

45 min

Rice paper wrappers · Shrimp, peeled and deveined · Pork belly or shoulder · Rice vermicelli noodles

Nasi Goreng (Indonesian Fried Rice)
85% authentic

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng, the beloved Indonesian fried rice, is characterized by its sweet, savory, and slightly spicy flavor profile, often enhanced with kecap manis (sweet soy sauce) and shrimp paste. It's typically served with a fried egg and accompaniments like cucumber and tomato.

30 min

Day-old cooked rice · Kecap manis (sweet soy sauce) · Shrimp paste (terasi) · Vegetable oil

Quick Kimchi Fried Rice
80% authentic

Quick Kimchi Fried Rice

A vibrant and zesty Korean-inspired fried rice, this dish uses fermented kimchi as its star ingredient, offering a delightful spicy and tangy flavor profile. It's a quick and easy way to transform leftover rice into a satisfying meal.

20 min

Day-old cooked rice · Kimchi · Kimchi juice · Gochujang (Korean chili paste)

Classic Chinese Fried Rice
Traditional dish

Classic Chinese Fried Rice

A quintessential Chinese comfort food, this fried rice is a flavorful and satisfying dish made with day-old rice, scrambled eggs, and a medley of vegetables and protein, all stir-fried in a hot wok with savory soy sauce.

25 min

Day-old cooked rice · Eggs · Soy sauce · Sesame oil

Quick Pad Thai
70% authentic

Quick Pad Thai

A simplified version of Pad Thai that uses readily available ingredients and a quicker cooking process, perfect for a weeknight meal.

20 min

Dried flat rice noodles · Chicken breast, thinly sliced · Eggs · Garlic, minced

Pad Thai (Authentic)
Traditional dish

Pad Thai (Authentic)

The quintessential Thai stir-fried noodle dish, balancing sweet, sour, and savory flavors with a delightful mix of textures.

30 min

Dried flat rice noodles (Sen Lek) · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs