Classic Beef Stroganoff
Traditional dish · Russian
A rich and savory classic Beef Stroganoff featuring tender beef strips in a creamy mushroom and sour cream sauce, traditionally served over egg noodles.
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Ingredients
- Beef sirloin or tenderloin1.5 lbs
- Butter4 tbsp
- Onions1 large
- Mushrooms8 oz
- All-purpose flour2 tbsp
- Beef broth1 cup
- Sour cream1 cup
- Dijon mustard1 tbsp
- Worcestershire sauce1 tsp
- Egg noodles12 oz
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Steps
- 1
Slice beef thinly against the grain. Season generously with salt and pepper.
- 2
Cook egg noodles according to package directions. Drain and set aside.
- 3
Melt 2 tbsp butter in a large skillet over medium-high heat. Brown beef in batches, then remove and set aside.
- 4
Add remaining 2 tbsp butter to the skillet. Sauté chopped onions until softened, about 5 minutes. Add sliced mushrooms and cook until browned, about 7-10 minutes.
- 5
Sprinkle flour over the onions and mushrooms, stirring constantly for 1 minute.
- 6
Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 7
Reduce heat to low. Stir in sour cream, Dijon mustard, and Worcestershire sauce. Do not boil after adding sour cream.
- 8
Return the beef to the skillet and stir to coat. Heat through gently for about 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve the beef stroganoff mixture over the cooked egg noodles. Garnish with fresh parsley.
