Quick Fettuccine Alfredo
75% authentic · Italian-American
A simplified version of the classic, this recipe uses fewer ingredients and a slightly quicker method for a delicious Alfredo sauce that's ready in under 30 minutes.
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Ingredients
- Fettuccine pasta12 ounces
- Butter4 tablespoons
- Garlic, minced2 cloves
- Heavy cream1 cup
- Parmesan cheese, grated1 cup
- Saltto taste
- Black pepper, freshly groundto taste
- Fresh parsley, chopped (optional garnish)2 tablespoons
Steps
- 1
Cook fettuccine according to package directions in salted boiling water. Reserve 1/2 cup of pasta water before draining.
- 2
While pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Pour in the heavy cream and bring to a simmer. Cook for 2 minutes.
- 4
Reduce heat to low. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 5
Add the drained fettuccine to the skillet. Toss to coat. Add reserved pasta water, a tablespoon at a time, if needed to reach desired consistency.
- 6
Season with salt and pepper. Garnish with fresh parsley if desired. Serve immediately.
