Spicy Tuna Melt with Jalapeño
75% authentic · American Fusion
A flavorful twist on the classic Tuna Melt, incorporating spicy elements like jalapeños and a hint of sriracha for an extra kick.
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Ingredients
- Canned tuna, drained5 oz
- Mayonnaise2 tbsp
- Fresh jalapeño, finely diced1 tbsp
- Sriracha sauce1 tsp
- Dill pickle relish1 tsp
- Saltto taste
- Black pepperto taste
- Sourdough bread slices2
- Butter, softened1 tbsp
- Pepper Jack cheese, sliced2 slices
Steps
- 1
In a bowl, combine drained tuna, mayonnaise, diced jalapeño, sriracha, and dill pickle relish. Season with salt and pepper. Mix thoroughly.
- 2
Butter one side of each slice of sourdough bread.
- 3
Place one bread slice, butter-side down, in a skillet over medium heat.
- 4
Spoon the spicy tuna mixture onto the bread, then top with pepper jack cheese slices.
- 5
Place the second bread slice on top, butter-side up.
- 6
Grill for 4-6 minutes per side, until the bread is toasted and the cheese is fully melted and bubbly. Adjust heat as needed to prevent burning.
- 7
Serve immediately, perhaps with a side of tortilla chips.
