Quick Ground Beef Burrito
70% authentic · Tex-Mex
A simplified, weeknight-friendly burrito featuring seasoned ground beef, cheese, and salsa, perfect for a fast and satisfying meal.
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Ingredients
- Ground beef1 lb
- Taco seasoning mix1 packet
- Water1/2 cup
- Large flour tortillas4
- Shredded cheddar cheese1 cup
- Salsa1/2 cup
- Optional: Sour cream, shredded lettuceto taste
Steps
- 1
Cook the ground beef: In a skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess fat.
- 2
Season the beef: Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- 3
Warm the tortillas: Briefly warm tortillas in a dry skillet or microwave until pliable.
- 4
Assemble the burritos: Spoon the seasoned ground beef mixture down the center of each tortilla. Top with shredded cheese and salsa.
- 5
Fold and serve: Fold in the sides of the tortilla and roll up tightly. Serve immediately, with optional sour cream or lettuce.
