Quick Caesar Salad
70% authentic · Italian-American
A simplified version of the classic Caesar salad, using store-bought croutons and a quicker dressing preparation, perfect for a weeknight meal.
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Ingredients
- Romaine lettuce1 large head
- Garlic powder1/2 teaspoon
- Anchovy paste1 teaspoon
- Mayonnaise1/2 cup
- Lemon juice1 tablespoon
- Worcestershire sauce1 teaspoon
- Parmesan cheese, grated1/4 cup
- Store-bought croutons2 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and thoroughly dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the dressing: In a small bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and anchovy paste. Stir in the grated Parmesan cheese.
- 3
Season the dressing with salt and pepper to taste. Add the dressing to the romaine lettuce and toss gently to coat.
- 4
Add the store-bought croutons and toss lightly.
- 5
Serve immediately, garnished with extra Parmesan cheese.
