30 mintime
Easydifficulty
4Servings
—Rating
Classic Cobb Salad
Traditional dish · American
A quintessential American salad featuring a vibrant arrangement of chopped ingredients, traditionally served on a bed of lettuce with a tangy vinaigrette.
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Ingredients
- Romaine lettuce1 head
- Cooked chicken breast2 cups, chopped
- Crispy bacon6 slices, crumbled
- Hard-boiled eggs3, chopped
- Tomatoes2, chopped
- Avocado1, chopped
- Blue cheese crumbles1/2 cup
- Red wine vinegar1/4 cup
- Olive oil1/2 cup
- Dijon mustard1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and chop the romaine lettuce into bite-sized pieces. Arrange on a large platter or individual plates.
- 2
Arrange the chopped cooked chicken breast, crumbled bacon, chopped hard-boiled eggs, chopped tomatoes, chopped avocado, and blue cheese crumbles in distinct rows over the lettuce.
- 3
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper to create the vinaigrette.
- 4
Drizzle the vinaigrette over the salad just before serving.
