Speedy Philly Cheesesteak Skillet
70% authentic · American
A quick and easy weeknight version of the classic cheesesteak, all made in one skillet. Uses pre-sliced steak and a simpler cheese melt for speed.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Thinly sliced beef (e.g., sirloin or pre-sliced stir-fry beef)1 lb
- Hoagie rolls or crusty bread4
- Provolone or mozzarella cheese slices8 slices
- Yellow onion1 large
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Slice the onion thinly. Slice the beef into smaller, bite-sized pieces if not already.
- 2
Heat 1 tbsp of cooking oil in a large skillet over medium-high heat. Add the sliced onions and cook until softened and lightly browned, about 5-7 minutes. Season with salt and pepper.
- 3
Add the beef to the skillet with the onions. Season with salt and pepper. Cook, stirring frequently, until the beef is browned and cooked through, about 3-5 minutes.
- 4
Reduce heat to low. Top the beef and onion mixture with the cheese slices. Cover the skillet for 1-2 minutes, or until the cheese is melted.
- 5
While the cheese melts, lightly toast the hoagie rolls or bread slices.
- 6
Serve the cheesesteak mixture directly from the skillet, spooned onto the toasted rolls or bread.
