Spicy Harissa Chicken Gyros with Whipped Feta
60% authentic · North African-Fusion
A creative twist featuring chicken marinated in spicy harissa paste and lemon, grilled, and served in pita with a tangy whipped feta spread, pickled red onions, and fresh mint. A bold flavor combination.
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Ingredients
- Chicken thighs1.5 lbs
- Pita bread4 large
- Harissa paste3 tbsp
- Lemon juice3 tbsp
- Olive oil3 tbsp
- Feta cheese6 oz
- Cream cheese2 oz
- Red onion1/2 medium
- Red wine vinegar1/4 cup
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Fresh mint1/4 cup, chopped
Steps
- 1
For the pickled onions: Thinly slice red onion. In a jar, combine red onion, red wine vinegar, sugar, and a pinch of salt. Let sit for at least 30 minutes.
- 2
For the whipped feta: Crumble feta cheese and blend with cream cheese and 1 tbsp olive oil until smooth and creamy. Season with salt and pepper.
- 3
For the chicken marinade: Cut chicken thighs into bite-sized pieces. In a bowl, mix harissa paste, lemon juice, 2 tbsp olive oil, salt, and pepper. Add chicken and toss to coat. Marinate for at least 30 minutes.
- 4
Grill or pan-fry the marinated chicken until cooked through and slightly charred.
- 5
Warm the pita bread.
- 6
Assemble the gyros: Spread whipped feta on the warm pita. Top with harissa chicken, pickled red onions, and fresh mint. Fold or roll.
