Classic British Sausage Casserole
Traditional dish · British
A hearty and comforting British classic, this sausage casserole features rich gravy, tender vegetables, and savory sausages, slow-cooked to perfection.
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Ingredients
- Pork sausages8
- Onions2 large
- Carrots3 medium
- Potatoes4 medium
- Beef or vegetable stock500 ml
- Worcestershire sauce2 tbsp
- Tomato puree1 tbsp
- Flour2 tbsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 160°C (320°F).
- 2
Brown the sausages in a large ovenproof casserole dish with olive oil over medium-high heat. Remove sausages and set aside.
- 3
Add chopped onions and carrots to the dish and cook until softened, about 5-7 minutes.
- 4
Stir in the tomato puree and cook for 1 minute.
- 5
Sprinkle the flour over the vegetables and stir well, cooking for 1-2 minutes.
- 6
Gradually whisk in the stock, ensuring no lumps form. Bring to a simmer.
- 7
Stir in the Worcestershire sauce, salt, and pepper.
- 8
Return the sausages to the dish. Add cubed potatoes.
- 9
Cover the dish and transfer to the preheated oven. Bake for 1.5 - 2 hours, or until the vegetables are tender and the sauce has thickened.
- 10
Check seasoning and serve hot.
