25 mintime
Easydifficulty
4Servings
—Rating
Traditional Bubble and Squeak
Traditional dish · British
A classic British dish made from leftover cooked potatoes and cabbage, fried until golden brown and crispy. Traditionally served as a breakfast or side dish.
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Ingredients
- Cooked potatoes500g
- Cooked cabbage300g
- Butter2 tbsp
- Onion1 small, finely chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Mash the cooked potatoes roughly. Chop the cooked cabbage finely.
- 2
In a bowl, combine the mashed potatoes, chopped cabbage, and finely chopped onion.
- 3
Season with salt and black pepper to taste. Mix well.
- 4
Heat the butter in a frying pan over medium heat.
- 5
Divide the mixture into portions and shape them into patties.
- 6
Fry the patties for about 5-7 minutes per side, until golden brown and crispy.
- 7
Serve hot.
