Spiced Cortisol Cocktail

Name: Spiced Cortisol Cocktail
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 oz Aged Rum; 0.5 oz Fresh Orange Juice; 0.25 oz Maple Syrup; 1 Cinnamon Stick; 1 Star Anise; cubed Ice; 1 strip Orange Peel

75% authentic · Fusion

A creative twist on the Cortisol Cocktail, incorporating warming spices for a more complex and aromatic drinking experience. This version adds a regional flair with cinnamon and a touch of orange.

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Ingredients

Aged Rum2 oz
Fresh Orange Juice0.5 oz
Maple Syrup0.25 oz
Cinnamon Stick1
Star Anise1
Icecubed
Orange Peel1 strip

Steps

1
In a mixing glass, combine aged rum, fresh orange juice, and maple syrup.
2
Add the cinnamon stick and star anise to the mixing glass.
3
Fill the mixing glass with ice.
4
Stir gently for about 30 seconds until well chilled and slightly diluted.
5
Strain into a snifter glass, discarding the spices.
6
Garnish with a strip of orange peel and a fresh cinnamon stick.

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