45 mintime
Easydifficulty
8Servings
—Rating
Quick Irish Soda Bread with Raisins
80% authentic · Irish-American
A slightly sweeter variation of traditional soda bread, incorporating raisins for added texture and flavor. This version is quick to prepare and bake.
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Ingredients
- All-purpose flour3 cups
- Baking soda1 teaspoon
- Salt0.5 teaspoon
- Sugar2 tablespoons
- Raisins0.5 cup
- Buttermilk1.25 cups
Steps
- 1
Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- 2
In a large bowl, whisk together flour, baking soda, salt, and sugar.
- 3
Stir in the raisins.
- 4
Make a well in the center and pour in the buttermilk. Mix until just combined.
- 5
Turn dough onto a lightly floured surface and shape into a round loaf.
- 6
Place on baking sheet. Cut a cross on top.
- 7
Bake for 30-35 minutes, until golden brown and sounds hollow when tapped.
- 8
Cool on a wire rack.
