Peach Cobbler with Streusel Topping
85% authentic · American
A delightful variation of peach cobbler featuring a crumbly, buttery streusel topping instead of a biscuit or cake batter, offering a different textural experience.
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Average: 5/5 · Votes: 1
Ingredients
- Fresh Peaches6 cups, sliced
- Granulated Sugar3/4 cup, divided
- All-Purpose Flour1 1/4 cups, divided
- Unsalted Butter1/2 cup, cold and cubed
- Ground Cinnamon1 teaspoon
- Salt1/4 teaspoon
- Lemon Juice1 tablespoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, toss sliced peaches with 1/4 cup sugar, cinnamon, and lemon juice. Pour into a 9x9 inch baking dish.
- 3
For the streusel topping: In a separate bowl, combine 1 cup flour, the remaining 1/2 cup sugar, and salt.
- 4
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 5
Stir in the remaining 1/4 cup flour into the streusel mixture.
- 6
Sprinkle the streusel topping evenly over the peaches.
- 7
Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- 8
Let cool for at least 15 minutes before serving.
