Classic Aperol Spritz

A rich and savory slow-cooked meat sauce from Bologna, traditionally served with tagliatelle but adapted here for spaghetti, featuring a blend of beef and pork, soffritto, tomatoes, and a touch of milk for tenderness.

Spaghetti · Ground Beef · Pancetta · Carrots

A traditional Italian lasagna featuring layers of rich Bolognese sauce, creamy béchamel, and tender pasta, baked to golden perfection. This is the quintessential comfort food.

Ground beef · Ground pork · Pancetta · Yellow onion

The quintessential Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder.

Mascarpone cheese · Eggs (yolks) · Granulated sugar · Ladyfingers (Savoiardi)

A traditional Ligurian focaccia, characterized by its soft, airy interior and crisp, golden crust, dimpled and generously drizzled with olive oil and sprinkled with coarse salt.

All-purpose flour · Water · Active dry yeast · Salt

A rich and hearty vegan take on the classic Italian lasagna, featuring layers of tender pasta, a savory lentil and mushroom bolognese sauce, creamy cashew ricotta, and a flavorful marinara, all baked to golden perfection.

Lasagna noodles · Olive oil · Yellow onion, finely chopped · Carrots, finely chopped

A fun and portable take on the classic Caprese salad, featuring cherry tomatoes, small mozzarella balls, and basil leaves threaded onto skewers, perfect for parties or a light snack.

Cherry tomatoes · Bocconcini (small mozzarella balls) · Fresh basil leaves · Extra virgin olive oil

A simple yet elegant salad showcasing the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.

Ripe beefsteak tomatoes · Fresh buffalo mozzarella · Fresh basil leaves · Extra virgin olive oil

A hearty and traditional Italian vegetable soup, brimming with seasonal vegetables, beans, and pasta or rice, simmered in a rich tomato broth.

Olive oil · Onion · Carrots · Celery stalks