Classic

A beloved Southern dessert featuring layers of creamy vanilla custard, ripe bananas, and vanilla wafers, baked until golden and bubbly.

Milk · Granulated Sugar · Cornstarch · Egg Yolks

A hearty and comforting classic Irish stew, made with lamb or mutton, potatoes, onions, and carrots, slow-cooked to perfection.

Lamb shoulder or neck, bone-in · Potatoes, peeled and roughly chopped · Onions, peeled and sliced · Carrots, peeled and thickly sliced

A hearty and traditional split pea soup, simmered with a smoky ham hock for deep flavor, carrots, celery, and onions, resulting in a thick, comforting soup.

Dried green split peas · Smoked ham hock · Yellow onion · Carrots

A rich and velvety classic pumpkin soup, highlighting the natural sweetness of pumpkin with aromatic spices and a touch of cream.

Pumpkin · Onion · Garlic · Vegetable broth

A velvety smooth and comforting classic French soup, highlighting the delicate flavors of potatoes and leeks, enriched with cream and butter.

Leeks · Potatoes · Unsalted Butter · Chicken Broth or Vegetable Broth