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Classic Mimosa
Traditional dish · French
The quintessential brunch cocktail, a Mimosa is a simple yet elegant blend of chilled champagne and orange juice, offering a bright and refreshing start to any occasion.
Ingredients
- Champagne or Prosecco4 oz
- Freshly Squeezed Orange Juice2 oz
- Orange Slice (for garnish)1
Steps
- 1
Chill a champagne flute glass.
- 2
Pour 2 oz of chilled, freshly squeezed orange juice into the flute.
- 3
Slowly top with 4 oz of chilled champagne or prosecco.
- 4
Garnish with a thin orange slice on the rim of the glass.
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