Approximate values estimated by AI
Matcha Japanese Cheesecake
85% authentic · Japanese
A flavorful twist on the classic Japanese cheesecake, infused with the earthy, slightly bitter notes of matcha green tea.
Ingredients
- Cream cheese250g
- Butter50g
- Milk100ml
- Eggs (separated)6
- Granulated sugar140g
- All-purpose flour60g
- Matcha powder2 tbsp
- Lemon juice1 tbsp
- Salt1/4 tsp
- Cream of tartar1/4 tsp
Steps
- 1
Prepare the water bath and preheat oven to 160°C (320°F) as per the Classic Japanese Cheesecake recipe.
- 2
Melt cream cheese, butter, and milk until smooth. Remove from heat.
- 3
Whisk in egg yolks one by one, then add lemon juice. Sift in flour and matcha powder, whisking until just combined.
- 4
Prepare meringue from egg whites, salt, cream of tartar, and sugar as per the Classic Japanese Cheesecake recipe.
- 5
Gently fold meringue into the matcha cream cheese mixture in stages.
- 6
Pour batter into the prepared springform pan and place in the water bath.
- 7
Bake for 60-75 minutes. Cool in the oven with the door ajar for 1 hour, then cool completely.
- 8
Chill thoroughly before serving.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
