Matcha

A creative fusion dessert featuring small, bite-sized cheesecakes enveloped in a soft, chewy matcha mochi layer. This offers a delightful contrast in textures and a unique matcha flavor experience.

Cream cheese, softened · Granulated sugar · Egg yolk · Matcha powder

A quick and easy no-bake version of matcha cheesecake. It uses a biscuit base and a creamy, chilled filling that sets in the refrigerator, making it perfect for when you want a delicious matcha treat without the oven.

Digestive biscuits or graham crackers · Unsalted butter, melted · Cream cheese, softened · Powdered sugar

A rich and creamy baked cheesecake infused with high-quality matcha green tea powder, featuring a crisp graham cracker crust. This classic recipe balances the earthy notes of matcha with the tangy sweetness of cream cheese.

Cream cheese, softened · Granulated sugar · Eggs · Sour cream

A flavorful twist on the classic Japanese cheesecake, infused with the earthy, slightly bitter notes of matcha green tea.

Cream cheese · Butter · Milk · Eggs (separated)

A classic and authentic matcha latte, prepared using traditional methods for a smooth, vibrant, and subtly sweet beverage.

Ceremonial Grade Matcha Powder · Hot Water (175°F/80°C) · Whole Milk (or preferred milk) · Sugar or Honey (optional)