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Quick Cinnamon Sugar Babka
70% authentic · Americanized Eastern European
A simplified take on traditional babka, this version uses a quicker dough and a classic cinnamon-sugar filling for a delicious, less time-intensive treat. Perfect for when you crave babka flavor without the long proofing times.
Ingredients
- all-purpose flour3 cups
- granulated sugar1/4 cup
- instant yeast1 1/2 teaspoons
- salt3/4 teaspoon
- warm milk3/4 cup
- egg1 large
- unsalted butter, melted1/4 cup
- unsalted butter, softened, for filling4 tablespoons
- granulated sugar, for filling1/2 cup
- ground cinnamon, for filling2 teaspoons
- powdered sugar, for dustingas needed
Steps
- 1
In a large bowl, combine flour, sugar, instant yeast, and salt.
- 2
In a separate bowl, whisk together warm milk, egg, and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth.
- 4
Place dough in a greased bowl, cover, and let rise in a warm place for 45-60 minutes, or until nearly doubled.
- 5
While dough rises, prepare the filling: mix softened butter, sugar, and cinnamon until well combined.
- 6
Punch down the dough. Roll into a rectangle (about 10x15 inches).
- 7
Spread the cinnamon-sugar butter mixture evenly over the dough, leaving a small border.
- 8
Roll up tightly lengthwise. Cut in half lengthwise, twist the halves together, and place in a greased loaf pan.
- 9
Cover and let rise for another 20-30 minutes.
- 10
Preheat oven to 375°F (190°C). Bake for 30-40 minutes, until golden brown.
- 11
Cool in pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar.
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