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Maple-Walnut Sticky Buns
65% authentic · American
A creative twist on sticky buns, featuring a rich maple-infused caramel sauce and toasted walnuts for a nutty, autumnal flavor profile.
Ingredients
- All-purpose flour4 cups
- Granulated sugar1/4 cup
- Active dry yeast2 1/4 teaspoons
- Milk1 cup
- Unsalted butter, softened1/2 cup
- Eggs2 large
- Salt1 teaspoon
- Brown sugar, packed1/2 cup
- Ground cinnamon2 teaspoons
- Walnuts, chopped and toasted1 cup
- Pure maple syrup1/2 cup
- Heavy cream1/4 cup
Steps
- 1
Prepare the yeast dough as described in the Classic Sticky Buns recipe (Steps 1-5).
- 2
While dough rises, prepare the maple-walnut topping: In a saucepan, melt 1/2 cup butter with 1/2 cup brown sugar, 1/2 cup maple syrup, and 1/4 cup heavy cream. Stir until smooth. Remove from heat and stir in toasted chopped walnuts. Pour into a 9x13 inch baking pan.
- 3
Roll out the risen dough into a 12x18 inch rectangle.
- 4
Spread the remaining 1/2 cup softened butter over the dough. Sprinkle evenly with 1/4 cup granulated sugar and 2 teaspoons cinnamon.
- 5
Roll up the dough tightly, starting from the long side. Pinch the seam to seal.
- 6
Cut the roll into 12 equal slices.
- 7
Place the slices cut-side up over the maple-walnut mixture in the prepared pan.
- 8
Cover the pan and let the buns rise for another 30-45 minutes.
- 9
Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
- 10
Let cool in the pan for 5-10 minutes, then invert onto a serving plate. Serve warm.
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