Per serving · Approximate values estimated by AI
Quick & Easy Waffles
85% authentic · American
A simplified waffle recipe that skips the yeast, making it perfect for a fast and delicious breakfast or brunch without the long wait.
Ingredients
- All-purpose flour2 cups
- Granulated sugar2 tablespoons
- Baking powder4 teaspoons
- Salt1/2 teaspoon
- Milk1 3/4 cups
- Eggs2 large
- Vegetable oil or melted butter1/2 cup
Steps
- 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together milk, eggs, and oil (or melted butter).
- 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.
- 4
Preheat your waffle iron according to manufacturer's instructions.
- 5
Lightly grease the waffle iron. Pour about 3/4 cup of batter onto the hot waffle iron and cook until golden brown, about 3-5 minutes.
- 6
Repeat with the remaining batter. Serve immediately.
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