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Explore Dishkin recipes in the Desserts category.

Desserts recipes

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Almond & Cherry Bakewell Traybake
60% authentic

Almond & Cherry Bakewell Traybake

A modern, shareable twist on the Bakewell Tart, baked in a rectangular tray. It features a shortbread base, a layer of cherry jam, and a moist almond sponge, topped with flaked almonds.

60 min 420 kcal

All-purpose flour · Unsalted butter, cold and cubed · Caster sugar · Egg yolk

Classic Bakewell Tart
Traditional dish

Classic Bakewell Tart

A quintessential British dessert featuring a crisp shortcrust pastry base, a layer of raspberry jam, frangipane filling, and a characteristic white icing glaze with a cherry on top.

90 min 450 kcal

All-purpose flour · Unsalted butter, cold and cubed · Caster sugar · Egg yolk

Quick Treacle Tart
70% authentic

Quick Treacle Tart

A simplified version of the classic treacle tart, using ready-made pastry for a faster preparation time while retaining the beloved sweet, sticky filling.

45 min 400 kcal

Ready-made shortcrust pastry · Golden syrup · Breadcrumbs (fresh white) · Lemon zest

Classic French Silk Pie
Traditional dish

Classic French Silk Pie

A rich, decadent, and velvety chocolate pie with a smooth, silky texture, traditionally made with a flaky pie crust, a filling of chocolate, butter, eggs, and sugar, and topped with whipped cream and chocolate shavings.

45 min 450 kcal

Unbaked pie crust · Unsalted butter, softened · Granulated sugar · Eggs