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Desserts

Explore Dishkin recipes in the Desserts category.

Desserts recipes

52 results

Classic Apple Pie
Traditional dish

Classic Apple Pie

A timeless American dessert featuring a flaky, buttery crust filled with tender, spiced apples. Perfect for any occasion.

120 min

all-purpose flour · unsalted butter, cold and cubed · ice water · granulated sugar

Chocolate Lava Cakes
85% authentic

Chocolate Lava Cakes

Individual chocolate cakes with a molten chocolate center that oozes out when cut. A decadent and impressive dessert.

30 min

bittersweet chocolate, chopped · unsalted butter · eggs · egg yolk

Classic Victoria Sponge Cake
Traditional dish

Classic Victoria Sponge Cake

A quintessential British cake, perfect for afternoon tea. Two light and airy sponge layers are sandwiched together with raspberry jam and whipped cream, then dusted with powdered sugar.

60 min

Unsalted butter, softened · Caster sugar · Eggs, free-range · Self-raising flour

Red Velvet Brownies
60% authentic

Red Velvet Brownies

A creative fusion that combines the rich, fudgy texture of brownies with the distinctive color and subtle flavor notes of red velvet cake, often swirled with cream cheese.

50 min

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Quick Red Velvet Cupcakes
80% authentic

Quick Red Velvet Cupcakes

A simplified version of the classic, these Red Velvet Cupcakes offer the same beloved flavor and color in a convenient, individual portion, perfect for parties or a quick treat.

45 min

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Classic Red Velvet Cake
Traditional dish

Classic Red Velvet Cake

A quintessential Southern dessert, this classic Red Velvet Cake features a moist, tender crumb with a subtle cocoa flavor and a vibrant red hue, traditionally topped with a rich cream cheese frosting.

90 min

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Classic Peanut Butter Cookies
Traditional dish

Classic Peanut Butter Cookies

The quintessential peanut butter cookie, featuring a tender crumb and the iconic criss-cross pattern. These cookies are a beloved classic for a reason, offering a perfect balance of sweet, salty, and nutty flavors.

30 min

all-purpose flour · baking soda · salt · unsalted butter, softened

Maple Pecan Butter Tarts
80% authentic

Maple Pecan Butter Tarts

A delightful twist on the classic butter tart, incorporating the warm, distinct flavor of Canadian maple syrup and the satisfying crunch of toasted pecans into the traditional filling.

70 min

all-purpose flour · unsalted butter, cold and cubed · ice water · salt

Quick & Easy Butter Tarts
70% authentic

Quick & Easy Butter Tarts

A simplified version of the classic butter tart, using pre-made tart shells and a straightforward filling that comes together quickly for a delicious treat with less fuss.

30 min

pre-made mini tart shells · unsalted butter, melted · granulated sugar · eggs