15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
20 gProtein
30 gCarbs
38 gFat
Per serving · Approximate values estimated by AI
Quick Eggs Benedict
70% authentic · American
A simplified version of Eggs Benedict that uses store-bought hollandaise and pre-cooked ham for a faster, easier brunch.
Ingredients
Servings4
- English muffins4
- Pre-cooked ham slices8 slices
- Large eggs8
- Store-bought hollandaise sauce1 cup
- Butter or cooking sprayfor cooking
- Saltto taste
- Black pepper
- Paprikafor garnish
Steps
- 1
Toast the English muffin halves.
- 2
Warm the pre-cooked ham slices.
- 3
Prepare the eggs: Fry or poach 8 eggs until the whites are set and yolks are cooked to your preference (slightly firmer for speed).
- 4
Warm the store-bought hollandaise sauce according to package directions.
- 5
Assemble the Benedicts: Place a toasted English muffin half on each plate. Top with a slice of ham, then an egg. Spoon warm hollandaise sauce over the egg. Sprinkle with paprika and pepper.
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