20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

400 kcalCalories

22 gProtein

25 gCarbs

28 gFat

Approximate values estimated by AI

Brunch Quick Meals

Quick Eggs Florentine

Name: Quick Eggs Florentine
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Baguette; 5 oz Baby spinach; 1 tbsp Butter; 8 Eggs; 1 cup Hollandaise sauce (store-bought); 1 tbsp Chives (for garnish); to taste Salt; to taste Black pepper

70% authentic · American

A simplified version of Eggs Florentine, using pre-made hollandaise sauce and baby spinach for a faster, yet still delicious, brunch option.

Ingredients

Servings4

Baguette1
Baby spinach5 oz
Butter1 tbsp
Eggs8
Hollandaise sauce (store-bought)1 cup
Chives (for garnish)1 tbsp
Saltto taste
Black pepperto taste

Steps

1
Slice the baguette and toast until golden.
2
Sauté the baby spinach in a pan with a little butter and salt until just wilted.
3
Poach the eggs until the whites are set and yolks are runny.
4
Warm the hollandaise sauce gently.
5
Assemble: place wilted spinach on toasted baguette slices. Top with a poached egg. Drizzle generously with warm hollandaise sauce. Garnish with chopped chives and pepper.

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