Approximate values estimated by AI
Quick German Chocolate Cake Cups
70% authentic · American
A simplified, individual-serving version of German Chocolate Cake, perfect for a quicker treat. Uses a boxed cake mix and a stovetop frosting.
Ingredients
- chocolate cake mix1 box (15.25 oz)
- eggs3 large
- vegetable oil1/2 cup
- water1 1/4 cups
- butter1/2 cup (1 stick)
- evaporated milk6 ounces
- egg yolks2 large
- shredded coconut3.5 ounces
- chopped pecans1/2 cup
Steps
- 1
Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
- 2
In a large bowl, combine cake mix, eggs, oil, and water. Beat according to package directions until smooth.
- 3
Fill cupcake liners about two-thirds full.
- 4
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Let cupcakes cool in tins for a few minutes before transferring to a wire rack to cool completely.
- 6
While cupcakes cool, prepare the frosting: In a small saucepan, melt butter over medium-low heat. Stir in evaporated milk and egg yolks. Cook, stirring constantly, until thickened (about 5-7 minutes).
- 7
Remove from heat and stir in shredded coconut and chopped pecans. Let cool slightly.
- 8
Once cupcakes are cool, top each with a spoonful of the coconut-pecan frosting and a pecan half.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
