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Chocolate

Explore Dishkin recipes in the Chocolate category.

Chocolate recipes

31 results

Chocolate Baked Alaska
80% authentic

Chocolate Baked Alaska

A decadent twist on the classic, featuring chocolate ice cream and a chocolate cake base, topped with a classic meringue for a rich flavor profile.

50 min 480 kcal

Chocolate ice cream · Chocolate cake · Egg whites · Granulated sugar

Chocolate Chess Pie
80% authentic

Chocolate Chess Pie

A decadent twist on the classic, this chocolate chess pie incorporates unsweetened cocoa powder into the rich, custardy filling, offering a deep chocolate flavor balanced with the traditional sweetness.

80 min 480 kcal

Unsalted butter · Granulated sugar · Unsweetened cocoa powder · Eggs

Chocolate Linzer Cookies
60% authentic

Chocolate Linzer Cookies

A contemporary twist on the classic Linzer cookie, this version incorporates cocoa powder into the dough for a rich chocolate flavor, often paired with raspberry or cherry jam for a delightful contrast. The nutty element is still present, creating a sophisticated treat.

80 min 280 kcal

all-purpose flour · unsweetened cocoa powder · hazelnuts, finely ground · unsalted butter, softened

Chocolate Gooey Butter Cake
60% authentic

Chocolate Gooey Butter Cake

A decadent twist on the traditional St. Louis Gooey Butter Cake, incorporating cocoa powder into the cake base and sometimes the topping for a rich chocolate flavor.

80 min 470 kcal

All-purpose flour · Unsweetened cocoa powder · Butter, softened · Eggs

Quick Flourless Chocolate Cake
70% authentic

Quick Flourless Chocolate Cake

A simplified, faster version of flourless chocolate cake, using fewer ingredients and a quicker preparation method, while still delivering a rich chocolate flavor and dense texture.

45 min 300 kcal

Semi-sweet chocolate chips · Large eggs · Granulated sugar · Unsweetened cocoa powder

Classic Flourless Chocolate Cake
Traditional dish

Classic Flourless Chocolate Cake

A rich, dense, and intensely chocolatey cake with a fudgy interior and a delicate crust, made without any flour. It's a decadent dessert perfect for chocolate lovers.

75 min 350 kcal

Bittersweet chocolate (60-70% cacao) · Unsalted butter · Granulated sugar · Large eggs

Chocolate Angel Food Cake
60% authentic

Chocolate Angel Food Cake

A variation of the classic angel food cake incorporating cocoa powder for a chocolate flavor, resulting in a darker, richer, yet still light and airy cake.

70 min 160 kcal

Egg whites · Granulated sugar · Cake flour · Unsweetened cocoa powder

Chocolate Raspberry Trifle
60% authentic

Chocolate Raspberry Trifle

A decadent twist on the classic trifle, featuring layers of chocolate cake, chocolate custard, fresh raspberries, and a hint of liqueur.

50 min 500 kcal

Chocolate cake (baked from scratch or good quality mix) · Raspberry liqueur (like Chambord) or raspberry syrup · Fresh raspberries · Dark chocolate chips

Spicy Mexican Chocolate Sheet Cake
70% authentic

Spicy Mexican Chocolate Sheet Cake

A flavorful twist on the classic Texas Sheet Cake, this version incorporates cinnamon and a hint of cayenne pepper for a warm, subtly spicy Mexican chocolate profile, topped with a cinnamon-infused chocolate frosting.

50 min 410 kcal

all-purpose flour · granulated sugar · unsweetened cocoa powder · ground cinnamon

Quick & Easy Texas Sheet Cake
80% authentic

Quick & Easy Texas Sheet Cake

A simplified version of the classic, this Texas Sheet Cake uses a boxed chocolate cake mix as a base, significantly reducing prep time while still delivering a delicious, moist chocolate treat with a fudgy frosting.

35 min 380 kcal

chocolate cake mix (one 15.25 oz box) · eggs · vegetable oil · water

Classic Texas Sheet Cake
Traditional dish

Classic Texas Sheet Cake

A rich, moist, and decadent chocolate cake baked in a sheet pan, topped with a fudgy chocolate frosting. This is the quintessential Texas Sheet Cake, known for its intense chocolate flavor and easy preparation.

45 min 400 kcal

all-purpose flour · granulated sugar · unsweetened cocoa powder · baking soda