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Quick Lemon Meringue Pie
45 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
480 kcalCalories
5 gProtein
60 gCarbs
22 gFat

Per serving · Approximate values estimated by AI

DessertQuick Pie

Quick Lemon Meringue Pie

70% authentic · American

A simplified version of the classic, using a pre-made crust and a faster filling method for a delicious lemon meringue experience with less fuss.

Ingredients

Servings8
  • Pre-made graham cracker crust1 (9-inch)
  • Sweetened condensed milk1 can (14 oz)
  • Lemon juice, fresh1/2 cup
  • Lemon zest1 tablespoon
  • Egg yolks3 large
  • Egg whites3 large
  • Granulated sugar1/4 cup
  • Cream of tartar1/4 teaspoon
  • Saltpinch

Steps

  1. 1

    Prepare the filling: In a bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, egg yolks, and salt until smooth.

  2. 2

    Pour the filling into the pre-made graham cracker crust.

  3. 3

    Make the meringue: In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form.

  4. 4

    Gradually add sugar, beating on high speed until stiff, glossy peaks form. Spread meringue over the lemon filling, sealing the edges to the crust.

  5. 5

    Bake at 325°F (160°C) for 15-20 minutes, or until meringue is golden brown. Chill for at least 2 hours before serving.

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