Explore Dishkin recipes in the Southern category.
4 results
A flavorful twist on traditional corn fritters, incorporating smoky bacon bits and a hint of spice, characteristic of Southern cuisine. Crispy, savory, and slightly spicy.
Fresh corn kernels · Bacon, cooked and crumbled · All-purpose flour · Buttermilk
A quintessential Southern comfort food featuring creamy, cheesy grits topped with succulent shrimp sautéed in a savory, slightly spicy sauce.
Stone-ground grits · Water · Milk · Butter
A flavorful twist on smothered pork chops, infused with the bold spices of Louisiana. Features the 'holy trinity' of vegetables and a rich, dark roux-based gravy.
Pork Chops (bone-in, thick-cut) · All-purpose flour · Vegetable Oil · Onion (medium, finely chopped)
A Southern-inspired take on iceberg salad, featuring a crisp lettuce base with a rich, creamy dressing, hard-boiled eggs, and a hint of sweetness.
Iceberg lettuce · Hard-boiled eggs · Mayonnaise · Sour cream
