
85% autentično
Pljukanci with Pršut, Arugula, and Pine Nuts
An elevated take on the classic Istrian dish, adding toasted pine nuts for a nutty crunch and a touch of lemon zest for brightness, complementing the salty pršut and peppery arugula.
35 min
Pljukanci pasta · Istrian pršut (prosciutto) · Arugula · Garlic