Handmade Pasta

A creative variation of Žrnovski Makaruni, incorporating smoky flavors from pancetta or smoked pork and adding a medley of Mediterranean vegetables for a richer, more complex dish.

Durum wheat semolina · Water · Salt · Smoked pork belly (pancetta) or prosciutto

A traditional, hand-rolled pasta from the island of Korčula, Croatia, typically served with a rich beef and tomato sauce. The pasta is characterized by its unique shape and slightly chewy texture.

Durum wheat semolina · Water · Salt · Beef (chuck or similar)