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Domaći Kruh Ispod Peke with Rosemary and Garlic
A flavorful variation of the traditional 'kruh ispod peke', infused with the aromatic essence of fresh rosemary and garlic. Baked using the classic peka method for a rustic, herb-infused crusty bread.
190 min
All-purpose flour · Active dry yeast · Lukewarm water · Salt