60% autentično
Istarski Ombolo with Smoked Pork and Apple
A creative twist on the classic Istarski Ombolo, incorporating smoked pork belly for added depth and a hint of sweetness from apples to balance the tartness of the sauerkraut. This variation offers a more complex flavor profile.
150 min
Pork loin (ombolo) · Smoked pork belly · Sauerkraut (kiseli kupus) · Onion